Pasta Puttanesca with Shrimp

I decided to spice things up a little the other night and make a more exciting pasta. This was created with lots of crushed red pepper, as well as tomatoes, capers, chopped kalamata olives, and some baby shrimp I had in the freezer. At the last minute I also added in some slices of spicy sausage of my roommates that she wanted me to use up for her. It added just the right amount of extra spice. Not a very saucy sauce, but it had so much flavor that it worked well.